John Driscoll grew up on the family farm in south central Nebraska, and always planned on farming. Now in his seventh year, John and his wife, Helia, farm 1,500 acres of corn and soybeans. Driscoll first started growing conventional corn four years ago.
Walker Rynes’ dairy farm has been in the family for about 30 years. They milk 640 cows, three times a day, and crop about 1,200 acres of corn and alfalfa that goes to feed the cows. This year, Walker decided to give a conventional hybrid from F2F Genetics Network TM a chance on their acres. In farmi
I grew up on the family farm in south-central Nebraska. I had always planned on farming, and now I’m in my seventh year, working 1,500 acres of corn and soybeans. We first started growing conventional corn probably four years ago. At the time, our seed dealer said, “Hey, I can sell you this seed a l
Zack Johnson is a fifth generation farmer, still working many of the same west-central Minnesota fields his great-great-grandfather did 143 years ago. Today, Zack and his father farm 2,600 acres of corn and soybeans. He also has a strong social media following as the Minnesota Millennial Farmer on Y
I still live and work on the farm I grew up on in New Bremen, Ohio, and the operation has grown over the years. We’re mostly corn and soybeans, a little over 3,000 acres. We have done a lot of continuous corn, because we are in a corn deficit area, so the market has been strong for corn over the yea
A few years ago, I came across a piece on Medium explaining that too many designers only want to work on the shiny products. Essentially, this meant that designers in technology are only looking for glamorous companies with a certain consumer appeal. The author quickly went on to point out that most