John Heitkamp still lives and works on the farm he grew up on in New Bremen, Ohio. The operation has grown over the years and is today mostly corn and soybeans, a little over 3,000 acres.
Walker Rynes’ dairy farm has been in the family for about 30 years. They milk 640 cows, three times a day, and crop about 1,200 acres of corn and alfalfa that goes to feed the cows. This year, Walker decided to give a conventional hybrid from F2F Genetics
Without good genetics, you won’t be able to grow your best crop. While higher prices may make us feel like we’re getting more in the bag, that isn’t always the case.
Zack Johnson is a fifth generation farmer, still working many of the same west-central Minnesota fields his great-great-grandfather did 143 years ago. Today, Zack and his father farm 2,600 acres of corn and soybeans. He also has a strong social media foll
Ohio farmer John Heitkamp talks about his experience switching to conventional corn hybrids over the past several years, and his plan to stick with conventional corn to help improve his farm's seed corn ROI.
I came across an article explaining that too many designers only want to work on shiny products, but the problem is that most of the world is far from shiny...