This guide includes the following sections:
Crop oils are oil-based adjuvants used in agricultural production to enhance crop protection spray characteristics by improving the spreading and retention of pesticides on leaf surfaces. Adding crop oil to the tank mix can enhance the absorption and uptake of herbicide, insecticide, and fungicide active ingredients, improving spray efficacy.
Learn 4 ways to minimize spray drift here.
There are several types of oil-based adjuvants commonly used in agriculture, including:
Crop oils are the oldest class of oil-based adjuvants and typically contain 95–98% oil plus a small percentage of surfactant or emulsifier. They are most often used with insecticides and fungicides and are rarely applied with herbicides. The typical use rate for crop oils is 1 to 2 gallons per acre.
Crop oil concentrates are emulsifiable petroleum oil-based products containing 15–20% w/w surfactant and a minimum of 80% w/w phytoblend oil. COCs are often used with herbicides to help increase the penetration and absorption of active ingredients into the leaves. Typical use rates are 1 to 3 pints per acre at 1%v/v (1 gal/100 gal); consult product labels for specific use rates.
COCs can help improve the solubility of less water-soluble herbicide active ingredients, including quizalofop p-ethyl (Assure® II), sethoxydim (Poast